Description
Le Cordon Bleu New Zealand is part of the world-renowned Le Cordon Bleu network of culinary arts and hospitality management schools. Located in Wellington, it offers programs in culinary arts, pâtisserie, and hospitality management, blending traditional French techniques with modern global trends.
Benefits
- Globally recognized qualifications in culinary arts and hospitality
- State-of-the-art facilities and expert chef instructors
- Strong industry connections and career support services
- Opportunity for international networking and study pathways
Location
Located in central Wellington, New Zealand’s cultural capital. Monthly food and living expenses range from NZD $900–$1,300. Public transportation costs approximately NZD $150/month with a Snapper card.
